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Three top winemakers in Romania share the stories behind one of their crafted wines, considering it a representation of their work. Romania, with vineyards spread across all historical regions, presents quality wines certified as D.O.C. Yet, what significance do vineyards, regions, or designations of origin hold without these artisans who annually create wines that capture the essence of terroir, the moment, and inspiration? Join us in exploring their narratives!

VILLA VINEA - Mihaly Denes
VILLA VINEA - Mihaly Denes & Diamant

“There’s something about the Tarnava Mica river valley—its calm presence, the rolling hills, the early morning fogs—that makes you listen. And winemaking, for me, starts by listening.”

The Diamant is more than a name—it’s a reflection. Mihai Denes has captured the precise expression of Transylvania’s cool climate and limestone soils at Villa Vinea. Blending Feteasca Regala and Gewürztraminer, it’s a tribute to balance, elegance, and patience.

“It’s quiet at first, floral, restrained—but then it opens up, layered, confident. It mirrors how I see winemaking: not about domination, but revelation.”

LILIAC - Ghislain Moritz
LILIAC - Ghislain Moritz & Liliac Orange

“To me, Orange is not a color—it’s a conversation. A dialogue between tradition and modernity, skin and juice, structure and soul.”

Liliac Orange is the result of experimentation and instinct: a skin-contact Pinot Gris that combines old-world technique with new-world personality.

“It’s expressive, textured, a little wild—but with discipline. I wanted to create something that makes people think, but also smile.”

COTNARI - George Malutan
COTNARI - George Malutan & Francusa Millesime

“In the world of bubbles, time is everything. But in Cotnari, we also have history, elevation, and a native grape that surprises even the most seasoned taster.”

Francusa Millésime is George Malutan’s homage to the Francusa grape and Moldova’s potential in sparkling wine. Made by traditional method and aged 24 months on lees, it delivers citrus, green apple, and a crisp, toasty finish.

“It’s about elevation—literal and symbolic. Taking a modest grape, treating it with care, and letting it shine.”

From Transylvania to Dobrogea, or from Oltenia to Moldova, we come across extraordinary wines that have earned numerous awards in recent years. However, it's not only the professionals in tastings who appreciate them; it's also us, the wine enthusiasts, who take joy in exploring, much like embarking on a vacation, the diverse landscapes, meeting people, and cherishing moments. The narrative of the person whose story we inadvertently discover within the glass we savor adds depth to this singular experience.