Oltenia Wine Tourism

Welcome to Oltenia,

A region where fiery spirit and fertile lands combine to produce bold wines and unforgettable memories. Known for its sun-drenched vineyards and strong reds, Oltenia is also a land of legends, monasteries, and soulful traditions. Here, wine is more than a drink — it's a declaration.

With a terroir shaped by the Carpathians and the Danube, Oltenia boasts vineyards such as Dragasani, Segarcea, Dealurile Craiovei, Plaiurile Drancei, and Samburesti. Expect robust red wines like Negru de Dragasani, Feteasca Neagra, and soft, aromatic whites. The region is a favorite for those who enjoy both structure and story in their glass.

Wine Tourism in Oltenia

Discover wineries where ancient grapes meet modern craftsmanship. From barrel tastings in historic manors to vineyard picnics by the Olt River, Oltenia offers wine experiences with personality — bold, warm, and unforgettable, just like the people.

Dragasani & Samburesti Wineries

Segarcea & Craiova Hills

Severin & Plaiurile Drancei

Tourist Attractions in Oltenia

Between wine tastings, explore the rich tapestry of Oltenia — monasteries, sculpture, wild nature, and ancient legends await.

Horezu Monastery

A UNESCO World Heritage site, this masterpiece of Brancovenesc architecture is a spiritual and artistic landmark.

Brancusi’s Sculptural Ensemble

The Table of Silence, the Endless Column, and the Gate of the Kiss — monumental works by Constantin Brancusi in Targu Jiu.

Olt River Gorge

One of Romania’s most scenic routes, offering dramatic landscapes and ancient ruins along the river’s path.

Culinary Traditions in Oltenia

Oltenian food is as bold and heartfelt as its wine. Rooted in peasant tradition and full of earthy flavors, here are six dishes you shouldn't miss while sipping through the region:

Leeks with olives

Leeks cooked with tomato sauce and olives. The Oltenian symbol dish.

Piftie

Jellied pork, traditionally made from pig's feet. Wobbly and satisfying.

Zucchini dish

Zucchini stew with garlic and dill, for grandmas and hipsters alike.

Polenta with cheese

Polenta, salty cheese, and sour cream. A triangle of culinary joy...

Mutton stew

Mutton stew rich in onion and paprika. Goes best with red wine and a nap.

Cozonac

Walnut-filled sweet bread, a delight on Oltenia tables.

Trip Suggestions in Oltenia

Taste your way through Oltenia’s bold wines and captivating landscapes. Whether you have just a day or a full weekend, we offer curated routes that blend culture, history, and vineyard indulgence. And if you're craving more, stay tuned — fiery 3-day itineraries are coming soon!